VMI Berto MAG-R 160 Spiral Mixer 160kg Removable Bowl 3 Phase Industrial bakery

A rare opportunity to secure a VMI Berto MAG-R 160, the largest spiral mixer in the MAG-R range, French-built in 2017 with a removable 267 litre bowl and a 160kg dough capacity. Machines of this size and calibre very rarely come up used, so this is a genuine chance to buy serious industrial bakery capacity at a fraction of new cost. Just decommissioned in June 2026 and going through a full refurbishment: all belts replaced, all bearings replaced, then tested and ready to go straight into production. Secure it now with a deposit, and viewings are welcomed. Key Features 160kg dough capacity, 100kg flour capacity, the largest in the MAG-R range Removable stainless steel bowl, 267 litre volume Twin spiral speeds with bowl reverse Independent bowl and spiral motors Hydraulic head lift for easy bowl removal Stainless steel bowl cover with ingredient hatch, plus drain plug Electromechanical twin timer control with emergency bypass mode 400V three phase, 50Hz, 12.75kW, 24A, IP54 Approx 800kg, 2160 x 880 x 2010mm (L x W x H) French-built, October 2017 Best suited to doughs at 50 to 55 percent hydration and above, not intended for very stiff low-hydration doughs Refurbishment  Being fully refurbished ahead of sale: new belts throughout, new bearings, fully serviced and tested. It will be supplied ready to run. Ideal For High-output and craft bakeries Pizza dough production Brioche, buns, doughnuts and laminated dough pre-mix Any operation mixing large batches of dough We're a family-run business specialising in quality used catering and bakery equipment. Everything is inspected and tested before listing, so what you see is what you get. Happy to answer any questions, just message us. PAYMENT: CASH OR BANK TRANSFER ON COLLECTION ONLY. ALL PRICES EXCLUDE VAT, INVOICES PROVIDED. Nationwide pallet delivery available at buyer's cost. We also ship across Europe and worldwide; buyer responsible for import duties.