Cervap 6-Deck Bread Oven

Bongard is a name that carries serious weight in professional bakery. The Cervap is a 6-deck configuration designed for high-volume bread, pastry and morning goods production. This unit came from an established bakery and has been cleaned, inspected and run-tested by our technicians.

All 6 decks are operational with no damage to the baking surfaces. The steam injection system has been tested and is functioning correctly. Temperature controls have been calibrated. External panels cleaned and any cosmetic damage repaired.

This is a large capacity oven suited to operations running significant daily bread volumes. Priced competitively against comparable market options. Contact us for delivery and installation quotation — installation by our in-house team can be arranged.