Mono Equipment Volumetric Dough Divider, Commercial Bread Divider, 250g-1000g

The Mono Equipment Volumetric Divider is a serious production machine built for accurate, high volume dough dividing and pre-rounding. This unit is fully tested and ready to go straight into production. Handles dough pieces from 250g to 1,000g with minimum pressure to prevent dough warming, keeping the structure and texture of the dough intact throughout the dividing process. Teflon coated hopper holds up to 70kg of dough, integrated flour duster prevents sticking on the conveyor belts, and the closed circuit automatic lubrication system keeps the machine running accurately with minimal maintenance. Key Features: Mono Equipment Volumetric Dough Divider Dough weight range: 250g to 1,000g per piece 70kg hopper capacity, Teflon coated to prevent sticking Minimum pressure dividing, prevents dough warming Integrated flour duster, prevents conveyor belt sticking Automatic dough pre-rounding and shaping Closed circuit automatic lubrication system Multi-positional control panel for operator ease Stainless steel construction throughout Fully tested and working, ready to use Ideal For: Artisan and craft bakeries Supermarket and retail in-store bakeries High volume bread and roll production Plant and wholesale bakeries Any bakery needing accurate, consistent, high output dough dividing We're a family-run business specialising in quality used catering and bakery equipment. Everything is inspected and tested before listing. What you see is what you get. Happy to answer any questions, just message us. Payment: Cash or bank transfer on collection only. All prices exclude VAT , invoices provided. Nationwide pallet delivery available at buyer's cost. We also ship across Europe and worldwide. Buyer responsible for import duties.