Mono Static Rack Convection Oven 18 Tray 3 Phase Bakery Bake Off Steam 600x400

Mono Static Rack Convection Oven 18 Tray 3 Phase Bakery Bake Off Steam 600x400 Eighteen trays of bake-off capacity in roughly the footprint of a standard 10-tray convection oven, and the 18 tray rack is included in the price. Most rack ovens spin the trolley to get an even bake, and that mechanism costs you a big square of floor and a service liability. Mono have done away with it: three fans and purpose-designed elements move heat evenly through a static rack instead, so you get rack oven output in a compact box with one less thing to go wrong. Fully inspected and tested before listing, chamber, fans and door seals all in good order, available for viewing before collection. Additional 18 tray racks are available to purchase separately if you want to load one while another is baking. This is the latest model - RRP £26,239 What it bakes Part-baked bread, baguettes, rolls and morning goods Croissants, pain au chocolat and laminated pastry Cookies, brownies, flapjacks and traybakes Muffins, cupcakes and sponge Pies, pasties, sausage rolls and savouries Scratch-baked lighter doughs and enriched products Integrated steam generator for crust and shine on breads and rolls Key features 18 tray capacity, takes standard 600mm x 400mm bakery trays 18 tray heat-proof rack included, spare racks available separately on request Static rack design, no rotating trolley mechanism, less to service and a smaller footprint Triple fan system for even heat distribution across the full rack Similar floor space to many 10-tray convection ovens for nearly double the output Integrated steam generating system with automatic damper control Eco Connect full colour touchscreen controller 240 bake programmes, each with up to 6 bake phases for full control of the bake Auto shutdown, sleep mode and 7 day timer to cut running costs Stainless steel construction throughout 28kW, 400V three phase, hardwired installation, no plug fitted Requires a mains cold water supply for the steam system Dimensions: 2195mm H x 1061mm W x 1299mm D Ideal for Smaller bakeries that need volume without the floor space for a rotary rack oven Bake-off counters in supermarkets, forecourts and convenience retail Coffee shops and cafés producing their own pastries and cookies Craft bakeries stepping up from a 10-tray convection Cookie and traybake production Farm shops, delis and food halls Central production kitchens and dark kitchens PAYMENT: CASH OR BANK TRANSFER ON COLLECTION ONLY. ALL PRICES EXCLUDE VAT, INVOICES PROVIDED. We're a family-run business specialising in quality used catering and bakery equipment. Everything is inspected and tested before listing, what you see is what you get. Nationwide pallet delivery available at buyer's cost. We also ship across Europe and worldwide, buyer responsible for import duties. Happy to answer any questions, just message us.